THE STRENGTH OF THE PRODUCER IN THE ESSENCE OF GREAT COFFEES
You are receiving 15 green coffee samples from cooperative members participating in the Essências by Expocacer project — 2025/2026 crop, an initiative that values the work of producers dedicated to quality, traceability, and sustainability.
The Essências by Expocacer project was created to transform talent into opportunity and to share with the world the authenticity of coffees from the Cerrado Mineiro region.
Now in its third edition, the project brings together 49 producers who have improved their cup scores by an average of +2.83 points over recent crops — a direct result of technical guidance and a shared commitment to excellence. More than 67% of the samples scored above 86 points, and four coffee lots reached 90 points, representing the highest expression of cooperative coffee production from the Cerrado Mineiro.
Each cup reflects the essence of a region that produces with purpose, collaboration, and identity.
See how easy it is to participate
Scan the QR Code or click Join to access the Coffeechain platform
Sign in with your account or create a new one by filling in basic information and confirming your email
Read and confirm the terms of use, including information about costs and additional charges beyond the bid
In the Auction menu, check the available products and click Participate
Review all information about the auctioned product, check the last bid and the current value before placing your bid
Enter the desired amount in dollars in the “Your bid” field and click “Confirm”
Stay alert during the auction period; while it is active, you may place as many bids as you want
At the end, you will see your last registered bid on the platform
You will receive an email with the result within 48 hours and can track your history in the My Bids section
After being notified that you are the winner, payment must be made through the platform within 72 hours
About: Manchuria Farm, founded by Antônio Cacique and Fernando Melo in Ibiaí/MG, was born from a strategic vision in 2016, focused on excellence, human development, and sustainability.
About: Located in Guimarânia/MG, Posse da Cachoeira Farm sits at 1,180 meters of altitude, with 72 hectares of coffee and 54 of eucalyptus, creating a unique microclimate for high-quality coffees.
About: Cláudio Nasser de Carvalho, from Recanto Farm, is a true master of coffee growing, recognized for his versatility and excellence. Recanto Farm demonstrated its technical expertise by being a finalist in two categories — Pulped Natural and Doce Cerrado — at Expocacer's 2025 Champions Stage.
About: Décio Bruxel, a pioneer of agribusiness in the Cerrado Mineiro, is dedicated to producing specialty coffees at Chuá Farm.
About: Lidon Coffee Farm, recently acquired by Désio Rodrigo Silva, is a place where passion for tradition meets innovative excellence to produce superior coffees.
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About: The Magriotis family coffee journey began with Gregoire Sotirios Magriotis, who came from Greece to Brazil in 1954. In 1982, alongside his wife Neomisa, he started cultivating coffee on the PADAP lands in Rio Paranaíba/MG, igniting a passion that would guide future generations.
About: The Feminine Strength Behind Quality Coffee Production — Elizabeth Malvezzi Brambila and her family, from Cafezal das Torres farm, were finalists in the Pulped Natural category of Expocacer's 2025 Champions Stage.
About: Elmiro Nascimento transformed his farm from a leading dairy producer into a reference in specialty coffee — a legacy that began in the 1990s. In 2019, Fazenda Santiago won the ILLY Award for Best Coffee in the Cerrado, Third Best in Brazil, and ranked among the 40 best in the world.
About: The story of Fartura Farm is a portrait of resilience and family unity — evolving from subsistence farming into specialized coffee production. Founded in 1986 by Geraldo and his wife Angela, the family’s dedication built the foundation for success. Since 2013, their sons Djalma and Gabriel have led the farm with focus on quality, sustainability, and certification standards.
About: Founded in 2021, Paraíso Encantado Farm combines over 30 years of experience with a focus on excellence and sustainability. The farm preserves water springs, protects native forests, and enriches soil health for future generations. Each coffee variety is carefully selected to match climate and soil, ensuring top-quality specialty coffees that reflect the farm’s identity.
About: Joelma Cristina Oliveira Ferreira, responsible for quality at Boqueirão farm, drives the property’s innovation and technical excellence. Together with her father, she led the work that made their coffee a finalist in the Fermented category of Expocacer's 2025 Champions Stage.
About: Marcelo Cocco Urtado, owner of Três Meninas farm, carries a coffee-growing heritage that dates back to his great-grandparents.
About: Marcelo Lima Verde transitioned from a career in electronic engineering to become a leader in coffee growing in the Alto Paranaíba region, with his Kaizen farm.
About: Producer Wagner Crivelenti Ferrero, from Pantano Buriti farm, stands out for his excellence and versatility in the production of specialty coffees.