Cooperative Members

Manchúria Farm

ANTÔNIO CACIQUE

Manchúria, Ibiaí/MG Paraíso 87.5 Natural Process
  • Fruity
  • Guava
  • Liqueur
  • Honey
  • Silky body
  • High acidity
  • Long, sweet finish

About

Manchuria Farm, founded by Antônio Cacique and Fernando Melo in Ibia/MG, was born from a strategic vision in 2016, focused on excellence, human development, and sustainability.

Acquired in 2021, the farm was strategically chosen for its ideal conditions — altitude and irrigation - for cultivating Arabica coffee. The results came quickly: the first harvest in 2023 reached 89.5 points, and subsequent harvests have maintained nearly 90% of lots within the specialty range.

The project counts on high-level partnerships, such as Expocacer, and expert consultancy. With a strong regenerative approach, Manchuria Farm invests in ‘employee development and has already achieved 4C Certification, ensuring a superior—quality product for both domestic and international markets.

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